Muddy Chocolate Crinkle Cupcakes

OMG melted chocolate... sooo sinful

Hello people, Hulk the baker is back and guess who is also in the haus.... Miss exotic blogger. So you might be wondering why that name for a cupcake. You see chocolate is one of the best things you can think of when it comes to food and you just cannot have too much of it. Now chocolate can be presented in many different ways and today we chose to make it muddy. In my dictionary muddy means mooore chocolate.

That being said I have to warn you this chocolate cupcake is intense. Seriously no one person should be allowed to eat so much chocolate in one cupcake. I mean it felt like I was doing something very wrong by eating the cupcake and by the time i was done eating one that was is! I could fathom eating a second... Damn decadently decadent I even have a foodgasm dance just for when I eat this cupcake. Wanna see it? :P!


This recipe is brought to you by...drum roll.... our exotic blogger but I also had some in put and I did all the  manual work, lol. Sadly we can't trace the owner of the original recipe so we can thank them for giving us the inspiration to reinvent, add more chocolate to her recipe and have a reason to cheat on our perfect diet plans. But am sure someday, somehow she/he might come across this and will smile with content as she has made overjoyed :D.

So now let's get to baking!!! Hype hyper hyper!!!

Ingredients:

• 150g dark chocolate
• 50g butter
• a pinch of salt
• 100g sugar
• 2 eggs
• 2 Tablespoons flour
• 1/4 cup cocoa powder
• 50-100g dark chocolate to chop but don't chop too small (Depends on how muddy you want to go)

Frosting:

• 250g mascarpone
• Cocoa powder
• 150g powdered sugar
• 3 tablespoons of Nutella

Directions

• Preheat oven to 220 degrees celsius

The Ingredients

Combined Flour and cocoa powder in a deep plate or bowl. Set aside

Put chocolate in a bowl and set over boiling water. Bowl should be completely dry. 

Melt Chocolate and add butter stirring occasionally. When butter chocolate mixture is melted and well combined add sugar and salt and whisk gently. Set aside to cool to room temperature. Add the eggs one at a time and whisk until combined

Sift in flour and cocoa powder mixture and whisk whisk whisk

Chopped Chocolate

Stir chopped chocolate into muddy chocolate batter

Put cups in muffin tin and fill with batter

Bake muddy chocolate batter at 220 degrees celsius for 10 minutes. What you see here is 8 minutes of baking.

I love this chopping board

Crinkle...

The cupcakes are amazing just the way the are but those of you die hard chocolate lovers you can top it with frosting. For the frosting all you need to do is just mix everything in a bowl until it is combined then you can frost away.